Experience the Rich Flavors in Lebanese Dishes
ENTRÉES
Chicken Taouk * Chicken breast cubes, grilled tomato, rice, garlic whip
28
Beef kebab * Beef cubes marinated in olive oil, tomato sauce, spices, garlic whip, rice
29
Kafta kebab * Minced beef & lamb, parsley, onion, spices, rice, garlic whip
30
Lamb chops * (GF) Marinated in a house sauce with olive oil and spices, green beans, fingerling potatoes, garlic whip
46
Grilled salmon * (GF) Mash potatoes, green beans, sautéed spinach
30
Mixed Grill * Chicken taouk, Kafta, Beef kebab, rice, garlic whip
38
Mixed Grill * Chicken taouk, Kafta, Beef kebab, rice, garlic whip
38
Branzino (GF) Grilled with sautéed vegetables, white wine reduction, garlic, green beans, tomatoes
46
Lamb Shank (GF) Braised lamb shank, mash potatoes, pearl onions, demi-glace sauce
38
LUNCH
Available Mon - Fri 11am - 3pm
SANDWICHES
Served with fries or side salad
Falafel (VG) Parsley, tomato, lettuce, tahini
17
Chicken shawarma Lettuce, tomato, pickles, garlic whip
17
Beef shawarma Lettuce, tomato, pickles, tahini
17
Kafta Sumac, onion, roasted tomato, garlic whip
17
SALAD TOPPINGS
Chicken
9
Grilled Calamari
9
Falafel
7
Salmon
12
Shrimp
10
SALAD
Tabouleh (V, VG) Chopped parsley, tomatoes, onion, mint, fresh lemon juice, olive oil, bulgur
15
Fattoush (V, VG) Tomatoes, lettuce, cucumbers, parsley, green pepper, mint, radish, fresh lemon juice, olive oil, pomegranate, sumac, pita chips
15
Shanklish (VG, GF) Homemade cheese mixed with thyme, tomato, parsley, onion, olive oil
14
Goat cheese salad (VG, GF, N) Mixed greens, goat cheese, orange, walnuts, dates, champagne vinaigrette
17
Feta salad (VG, GF) Dry mint, green pepper, red onions, cucumbers, kalamata olives
17
COLD APPETIZERS
Grape leaves (V, VG, GF) Rice, tomatoes, parsley, fresh lemon juice, mint, spices, onion
12
Baba ghanouj (V, VG, GF) Smoked grilled eggplant, tahini, fresh lemon juice, pomegranate (when in season)
13
Hummus (V, VG, GF) Puree chickpeas, tahini, fresh lemon juice
12
Labneh (VG, GF) Strained yogurt, olive oil, mint
10
Loubieh bel zeit (V, VG, GF) Green beans, tomato, onion, garlic, tomato paste, spices
12
Mhammara (V, VG, GF, N) Fire-roasted red pepper, house spices, walnuts
13
Kibbeh Nayeh * Beef tenderloin tartare, bulgur, house spices, olive oil
23
Pickles (V, VG, GF) Mixed homemade pickled vegetables, olives
8
HOT APPETIZERS
Seray’s hummus * (GF, N) Beef tenderloin, roasted pine nuts
17
Falafel (V, VG, GF) Chickpeas, celery, onion, garlic, parsley, cilantro, spices, tahini
11
Cheese roll (VG) Mixed cheeses, parsley, egg white, black seed
13
Fried kibbeh (N) Ground beef, bulgur, onion, pine nuts, sumac, spices, yogurt salad
14
Potato kibbeh (VG) Potato, bulgur, breadcrumbs, onion, mixed veggies, spices
14
Meat pie (N) Ground beef, pine nuts, onion, parsley, spices
13
Spinach pie (VG, N) Spinach, onion, pomegranate, pine nuts, sumac, fresh lemon juice
12
Fatteh (V, VG, N) Eggplant, chickpeas, pita crisps, yogurt, pine nuts
17
Thyme Fries (V, VG, GF)
8
Chicken liver (GF) Pomegranate molasses, jalapeños
14
Soup of the day (V, VG, GF)
8
Batata harra (V, VG, GF) Potato, garlic, cilantro, crushed hot pepper
13
Makanek sausage (GF, N) Ground beef, pine nuts, spices
16
Soujouk sausage (GF) Ground beef, spices
16
Chicken shawarma sliders Shredded chicken, garlic, spices, garlic sauce, pickles
15
Beef shawarma (GF) Shredded beef, tomatoes, onions, parsley, spices, sumac onion, pickles, tahini
17
Halloumi (GF) Seared halloumi cheese, dates, pear, watermelon
17
Grilled Calamari (GF) Sautéed calamari, cilantro, garlic, fresh lemon juice
19
Gambas (GF) Sautéed shrimp, cilantro, garlic, fresh lemon juice, white wine reduction sauce
19
Baked cheese (GF) Mozzarella cheese, halloumi, manchego
14
Lahem be-Ajeen Ground beef, spices on baked pita bread, tomatoes
15
Ablama (N) Stuffed zucchini with ground beef, pine nuts, served with vermicelli rice, tomato sauce
17
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness V = Vegan VG = Vegetarian GF = Gluten Free N = Contains nuts Please inform your server of any allergies.
Gratuity of 20% added automatically for parties of 6 or more.